Wednesday, January 29, 2014
Mushroom Soup for a Cold Day
All this cold weather entices me to make cauldrons of soup to keep us warm. My go-to recipe this winter is a mushroom soup that has hummus mixed in. Sounds kind of strange, but it adds an extra flavor dimension that complements the earthy mushroom flavor perfectly. I use Trader Joe's Mediterranean Hummus as I love this variety but I think any would do. I also usually use a mix of mushrooms from the West Chester Growers Market, but it would still be yummy with just cremini. The mushroom lady at the Grower's Market is the source of this recipe.