I am an inveterate leftover hoarder. I hate to throw away food. I especially get a sense of satisfaction when I can repurpose food and turn it into something new. I made some baked apples from an Eating Well recipe, http://www.eatingwell.com/recipes/baked_apples_with_dried_fruits_walnuts.html and had leftover filling (the dried fruits & walnuts). It's been in my fridge for several weeks and I kept thinking I should do something with it. I also still have some apples from the growers market in the basement frig, so viola, I've created "Sauteed Apples"! It's a really simple, relatively light recipe, that uses stuff that is probably in your house. Just the thing to pull together in a snow storm and eat in front of the fire.
Sauteed Apples, Serves 2Ingredients: